Rainbow Vegetable Skewers

Can you say deliciously PRETTY??!!

Rainbow Vegetable Skewers

Total Time: 23 min.
Prep Time: 15 min.
Cooking Time: 8 min.
Yield: 4 servings, 2 skewers each

21 Day Fix portions: 2 green, 1/2 tsp

Ingredients:
2 cooked medium beets, cut into 8 ½ to 1-inch slices
½ medium red onion, cut into 8 pieces
1 medium green bell pepper, cut into 8 pieces
1 medium zucchini, cut into 8 slices
1 medium yellow bell pepper, cut 8 pieces
1 medium summer squash, cut into 8 slices
1 medium orange bell pepper, cut 8 pieces
1 medium red bell pepper, cut into 8 pieces
8 cherry (or grape) tomatoes
2 tsp. olive oil
2 tsp. Italian herbs (optional)

Preparation:
1. Preheat grill or broiler on high.
2. Place a piece of beet, a piece of onion, two pieces of green bell pepper, a piece of zucchini, two pieces of yellow bell pepper, a piece of squash, two pieces of orange bell pepper, two pieces of red bell pepper, and a tomato onto a skewer. Repeat with seven remaining skewers.
3. Brush skewers evenly with oil. Sprinkle with herbs if desired.
4. Grill skewers for 6 to 8 minutes, turning every 2 minutes, until vegetables are tender-crisp.

Recipe courtesy of the Team Beachbody Blog
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