Sunday, September 20, 2015

Turkey Stuffed Bell Peppers




I LOVE these stuffed peppers.
I make a whole bunch and then get to savor them for a couple of days.
I like to  play around with the recipe a lot and add my own touch each time.
Adding corn is one of my favorites.
This time we used just green bell peppers and I added the leftover Black Bean and Quinoa Salad I made the other day. (scroll down)
Oh, my, yumminess. I think this one is a keeper!  I must try!

This is the basic recipe that I follow from Skinnytaste




Ingredients: 

  • 1 lb lean chopped turkey meat
  • 1 garlic, minced
  • 1/4 onion, minced
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • salt to taste
  • 3 large sweet red bell peppers, washed
  • 1 cup fat free chicken broth
  • 1/4 cup tomato sauce
  • 1 1/2 cups cooked rice
  • Olive oil spray
  • 1/4 cup reduced fat shredded cheese

Directions: 
    Heat oven to 400°. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan. Saute about 2 minutes and add ground turkey. Season with salt and garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes. Combine cooked rice and meat together.

    Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish. Spoon the meat mixture into each pepper half and fill it with as much as you can. Placeall stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan. Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheddar cheese and enjoy.

    Servings: 6 servings (1/2 pepper)  Time: 55 minutes  Old Points: 4 • Points+: 5
    Calories: 184.7 • Fat: 2.3 g  Protein: 20.8 g  Carb: 20.2 g  Fiber: 1.6 g 

    Wednesday, September 16, 2015

    Back to YOU! A 30 Day Bootcamp. Group begins Sept 21

    Are you tired, lack energy, don't fit into any of your clothes, depressed with the way you look and not feeling good with yourself?

    Are you ready to feel like the person you know you can be, inside and out?

    Are you ready to feel alive again and rock any outfit that you choose?!

    Then get ready for a new YOU! 

    It's time to get back to YOU, make the commitment to YOURSELF, feel happy, alive, energized and AMAZING in your own skin. 




    As a mom of 2, I know what it feels like to not be happy with the way I look. It's hard to be a wife/mom and take care of yourself AND your family at the same time. I get it! But I learned how to carve out 30 minutes or less a day and get back to ME! And since then, I have helped countless of other women and mothers get back to their happy selves as well.  


    If you are ready to take on this challenge with me then.....

    ---Welcome to my 30 Day Online Bootcamp!---

    In this private online Facebook group you will:

    -Commit and workout to a Beachbody program for 30 days. I will choose an at home workout program that fits your specific wants and needs for attainable results.

    -Replace one meal a day for 30 days with a nutrient dense superfood shake called Shakeology for MAXIMUM results. This will also give you the energy you need to get through your workouts and day. It also aides in focus, digestion, curbs junk food cravings and I secretly call it my supermom powers.

    -Have access to a 30 day FREE trial to stream your workouts from any phone, tablet or computer.

    -Follow along with the nutrition and eating plan that is specifically designed for each workout program.

    -Feel inspired and motivated with like minded people who are also on their own fitness journey. You will be able to share your struggles, learn healthy recipes and succeed by completing your 30 day bootcamp with the help of your team. A judgement free zone and a place to feel comfortable. 



    Be happy and feel alive again!
    Commit and dedicate yourself. I know you can do this! 
    You WILL succeed if you put your mind to it!
    All it takes is one step....the first one. 


    Hear some success stories of people who have done these type of groups:
    http://beachbodycoach.com/esuite/home/CassandraDybvig?bctid=1560922949001

    Is this something you are ready to do?

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    My next group starts Sept 21

    Please fill out my free form to sign up to be in one of my 30 day bootcamps.
    https://teambeachbody.com/signup/-/signup/free?referringRepId=278213

    For more info and choices on the different packages I offer, please go here:
    http://cassandrad.automaticceo.com/go13

    If you would like to chat with me personally please email me at cassdybvig@hotmail.com or friend request at www.facebook.com/rajaangel and I will be in touch with you!

    I am greatly looking forward to sharing these next 30 days helping to find the real YOU again!

    Say this out loud
    "I am doing this for ME!"


    AWESOME! So what are you waiting for?

    **This is NOT a FREE group. You will have to purchase a Beachbody Challenge Pack to be a part of this bootcamp. You will be a part of an online Facebook group where I will be hosting, giving tips, advice and coaching you the entire 30 days. And you will have the support and motivation with others as well.

    Tuesday, September 15, 2015

    Black Bean and Quinoa Salad



    This Black Bean and Quinoa Salad is SO YUMMY, my family can't get enough of it!
    Make one big batch or you can cut the recipe in half.

    Perfect to make at the beginning of the week to have on hand for a quick and grab side dish.

    Enjoy!
    Serves 12 (1 cup each) Prep Time: 30min. Cooking Time: 12 min.
    Container equivalents (for my 21 Day Fixers): 1 green, 2 yellow, 1.5 teaspoons 
    INGREDIENTS
    1/3 cup Fresh lime juice
    1 Tbsp. ground cumin
    1 Tbsp. sea salt (or Himalayan salt)
    1/3 cup olive oil
    2 cans (15-oz. ea.) black beans drained, rinsed
    4 1/2 tsp. red wine vinegar (ground pepper to taste; optional)
    4 cups water
    2 cups dry quinoa, rinsed
    1 medium red bell pepper, finely chopped
    1 medium orange bell pepper, finely chopped
    1 medium yellow bell pepper, finely chopped
    1 (10-oz.) bag frozen corn, thawed
    1 bunch fresh cilantro, finely chopped
    DIRECTIONS
    -Combine lime juice, cumin, and salt in a medium bowl; whisk to blend.
    -Slowly add oil, while whisking constantly. Set aside.
    -Combine beans, vinegar, and pepper (if desired) in a medium bowl; mix well. Set aside.
    -Bring water to a boil in a medium saucepan over high heat.
    -Add quinoa. Reduce heat to a medium-low; cook, covered, for 10-12 minutes, or until all the water has been absorbed. Remove from heat. Cool for 15-30 minutes. Set aside.
    -Place cooled quinoa in a large bowl. Fluff with a fork.
    -Add bell peppers, corn, cilantro, bean mixture, and dressing; toss gently to blend.

    I've also added this to my yummy TURKEY STUFFED BELL PEPPERS

    For more delicious, clean, healthy recipes, I highly recommend this cookbook!
    It's the 21 Day Fix cookbook called Fixate.
    (If you are doing the 21 Day Fix, you NEED this book!)
    Check it out!
    Fixate Cookbook 
    And for those interested in the 21 Day Fix, 

    For more about ME and what I do please visit this post.
    I look forward to hearing from you!
    HELLO and WELCOME!

    Wednesday, September 9, 2015

    Spinach and Blue Cheese Salad

    Looking for a simple, DELICIOUS salad to make?
    I guarantee your family and friends will LOVE it.
    I get asked for this recipe ALL the time and it's one of my "signature" dishes that I make year round.
    Enjoy and let me know if you make it! 


    SPINACH AND BLUE CHEESE SALAD 
    TOTAL TIME: Prep/Total Time: 15 min.
    MAKES: 12 servings
    Ingredients
    1/2 cup red currant jelly
    3 tablespoons balsamic vinegar
    6 cups fresh baby spinach
    2 pints fresh strawberries, quartered
    1 cup mandarin oranges, drained
    1/2 medium red onion, thinly sliced
    1/2 cup crumbled blue cheese
    1/2 cup pine nuts, toasted ( I also like walnuts or pecans)
    Directions
    For dressing, heat jelly in a small saucepan over low heat, stirring until smooth. Remove from the heat; stir in vinegar.
    In a large bowl, combine the spinach, strawberries, oranges, onion and blue cheese. Drizzle with dressing and toss to coat. Sprinkle with pine nuts. 
    *recipe courtesy of Taste of Home