Tuesday, August 11, 2015



Shared with my fitness groups last night on Facebook and wanted to share with all of you. We made these last night. They are one of our favorite things to make on the grill! And I make them 21 Day Fix approved if you are following that program!
It's simple... 
Pasilla or Anaheim peppers
Pepper Jack Cheese, shredded
Cooked chicken, shredded (rotisserie chicken bought from the store is the best!)
Slice peppers down the middle, remove seeds.
Stuff peppers with chicken and cheese.
Wrap in tinfoil tightly.
Medium high heat on the grill. Rotating for about 20 min or so.
Chicken is already cooked, so you're just cooking the peppers and melting the cheese so time varies.
Soooooooooo goood!! And I ask my husband to make them for me all the time wink emoticon
Enjoy! Let me know if you try them!

1 comment:

  1. I'm going to try these tonight! I'm growing Poblano peppers and have a bumper crop. Quick and easy is definitely my style since going on the 21 Day Fix meal plan.